ENG · GER · UAE
+387 62 53 85 36 · info@bosniatravel.ba

Bosnian cuisine

Bosnia & Herzegovina

Tourism in Bosnia and Herzegovina is a fast-growing sector making up an important part in the economy of the country.

Bosnian cuisine

Typical meat dishes include primarily beef and lamb. Some local specialties are: ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets.

Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to former Yugoslav, Middle Eastern and other Balkan cuisines. Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bellpeppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb. Some local specialties are: ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets.

Skiiing in Bosnia and Herzegovina – Settled and professionally maintained ski slopes, modern ski lifts, diverse offer of accommodation capacities are only a few of many reasons for spending winter holidays in B&H

FROM

Rafting in Bosnia and Herzegovina – A pleasure you will never forget

FROM

VIEW THE PHOTOS