Tourism in Bosnia and Herzegovina is a fast-growing sector making up an important part in the economy of the country.
Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to former Yugoslav, Middle Eastern and other Balkan cuisines. Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bellpeppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb. Some local specialties are: ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets.
The town in the northwest of Bosnia and Herzegovina (bordering Croatia)...The town in the northwest of Bosnia and Herzegovina (bordering Croatia), located on the banks of the Una river is becoming more and more popular destination for its natural beauty, rafting and canoeing opportunities.FROM
The old royal city that constituted the fortified capital of the Bosnian Kingdom. Offering beautiful countryside and many attractions to be visited (a medieval fortress with long defensive walls and a large citadel, catacombs, the Pliva waterfalls and lake, watermills), the whole area is geographically and historically interesting.FROM